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Wild Food – 100 Recipes Using Australian Ingredients - by Juleigh Robins
Juleigh Robins, beautifully photographed cookbook introduces us to the aromatic flavours from the wild with this unique collection of recipes based on native ingredients sourced from the bush-lands deserts and forests of Australia. Wild foods 100 recipes will help you step outside your comfort zone with the introduction of fourteen ingredients, including Kakadu plum, wild limes, bush tomatoes and mountain pepper berries for distinct delicious food dishes to indulge your senses. These straight forward recipes are nothing less than inspiring & ingredients are easily sourced.
Also Includes: Information on the health and culinary properties on the various ingredients.
Book Info:
Format: Hard back
Pages: 224
ISBN-13: 9781920989958
Imprint: Lantern
Publisher: Penguin Aus.
Origin: Australia
Category: General Cookery & Recipes
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